Did you know you can make your own flavored tortillas? Not only is it insanely easy, but the flavor possibilities are endless! Today, we're making spinach, sun-dried tomato, and roasted garlic flour tortillas. With over 30 5-star reviews, you can guarantee these homemade wraps will be a hit.
04Rest: Place dough in a greased bowl, cover with plastic wrap, and let rest 15 minutes.
05Roll: Cut ball into 16 pieces, then roll into balls. Cover with plastic wrap and let rest for another 15 minutes.
06Cook: Heat a heavy-bottomed pan, like a cast iron skillet, over medium/high heat. Working in batches, roll a dough ball out 6 to 8 inches and transfer to the pan (leave the remaining dough under plastic). Cook for about 2 minutes until bubbles have formed on top and the bottom has light tan spots. Flip and continue cooking for another 1 minute. Adjust heat as needed to avoid burning. Wrap cooked tortillas in a towel until you’ve finished cooking them.