New York Steak with Garlic Cheese Sauce

4.5(11)

The boursin cheese makes this dish. You may substitute good quality garlic cream cheese, just add your favourite herbs and let sit over night for flavours to blend. mmmummmm You won't be sorry.

by Baby Kato·published 2004-04-01

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Steak

Servings

4 serving(s)

Total time

37 min

prep 30 min

Calories / serving

741 kcal

Ingredients (7)

serves

4 New York strip steaks, 1/2 lb each
2 tablespoons vegetable oilvegetable-oil
1/4 cup green onion, mincedscallion
1/4 cup red winered-wine
3/4 cup half-and-half creamcream
3/4 cup boursin cheese or 3/4 cup cream cheese with garlic and herbs
2 tablespoons parsley, mincedparsley

Instructions (7 steps)

01Sear steaks in hot oil, until cooked to your preference.
02Remove steaks, cover and keep warm.
03In same pan saute onions for 2 minutes, add wine and cook over high heat until reduced to 1 tbsp.
04Add half and half cream.
05Boil until reduced by half.
06Stir in Boursin cheese or garlic cream cheese until thick and hot.

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Rich recipe — supports nutrition-aware planning.