Goi Bo (Spicy Beef Salad)

5.0(24)

by Moira Hodgson

VietnameseDinner, Project

Servings

2 servings

Total time

20 min

Calories / serving

556 kcal

Ingredients (12)

serves

2 tablespoons soy saucesoy-sauce
2 tablespoons white or balsamic vinegarvinegar
1 tablespoon mirinmirin
2 tablespoons chili saucechili-sauce
8 ounces sirloin steak, seasoned to taste with salt and pepper
1/4 cup fresh basil leaves, preferably purple, coarsely choppedbasil
1 stalk lemon grass (use the tender purple part) or 1 tablespoon lemon thyme leaveslemon
1/8 cup onion, thinly slicedonion
1 cucumber, thinly slicedcucumber
1/2 head of iceberg lettuce, shreddedlettuce
1/4 cup bean sproutsbean-sprouts
Unsalted roasted peanuts to garnish (about 1/2 cup)peanut

Instructions (3 steps)

01Combine the soy sauce, vinegar, mirin and chili sauce. Set the mixture aside.
02In a saute pan or wok, sear the steak on both sides until rare or medium rare. Remove from heat and slice thinly. Toss with the basil leaves, lemon grass and onion. Set aside.

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Rich recipe — supports nutrition-aware planning.