Polenta With Zucchini, Peppers and Cheese

5.0(8)

by Marian Burros·published 1993-04-14

Dinner, Main Course

Servings

2 servings

Total time

30 min

Calories / serving

678 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Wash, trim and seed red peppers; dice fine.
02Heat oil in large nonstick skillet; add peppers, and saute over medium heat.
03Wash, trim and dice zucchini fine; add to peppers, and continue to saute until vegetables have softened.
04Bring chicken stock to boil in a covered pot.
05Grate cheese.

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Rich recipe — supports nutrition-aware planning.