Old Fashioned Buttermilk Biscuits are perfectly flaky on the outside, and soft and fluffy in the inside. These make the BEST snack or side, with a few pats of butter and a drizzle of honey!
06On a well-floured surface, place the dough, and flatten into a rectangle with your hands, about 3/4 inch thick. Fold one side in and then the other, like an envelope, and flatten again. Repeat at least one more time. This process ensures a tall, flaky biscuit.
07Form a square (or desired shape) that is approximately 3/4 of an inch. Slice into 9 even pieces, and place in skillet. Spray tops with baking spray.
08Bake for 10-12 minutes, or until top becomes slightly golden.