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Shrimp and Sausage Jambalaya
5.0(5)This is very yummy. This was my first jambalaya recipe and it was perfect. I got the recipe from someone's web site ( www.colpean.com).
by Faith77·published 2003-02-17
Open original recipeCreole
Add onions, bell peppers and celery.
04Season with salt and cayenne and saute for 6 to 8 minutes or until golden, wilted and soft.05Add rice and stir to coat evenly.06Add tomatoes with juice, garlic, bay leaves, water and thyme.07Cover and cook over medium heat for about 20 minutes.08Season shrimp with salt and cayenne.09Add to mixture and cook for 10 more minutes.10Cook until rice is tender, liquid is absorbed and shrimp is pink.11Remove from heat and let stand covered for about 5 minutes.12Remove bay leaves and stir in green onions and serve.