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(Bread Machine) 2 Lb. Traditional White Bread

5.0(12)

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

by Leptons·published 2008-02-10

Yeast Breads

Servings

12 serving(s)

Total time

3h 10m

prep 10 min

Calories / serving

183 kcal

Ingredients (6)

serves

Instructions (12 steps)

09Remove the baking pan after about 55 minutes of the baking period.

10Gently shake the bread loaf out of the baking pan onto a cooling rack.

11If necessary, remove the kneading blade from the loaf. Be careful, it is hot!

12Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.