Graham Cracker Cake

5.0(71)

by Molly O'Neill

Easy, Quick, Weeknight, Dessert

Servings

8 servings

Total time

30 min

Calories / serving

290 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 350 degrees.
02Put the graham crackers in a brown paper bag, and smash them up. Squish and pound vigorously. Sitting on the bag insures very fine crumbs. You should end up with about 2 cups.
03Melt the butter in a large pan over low heat. Stir the eggs and honey in a bowl with the melted butter.
04In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt. Pour half the graham cracker mixture into the honey mixture and stir well. Add the milk to the honey mixture, and stir again. Add the rest of the crumbs, and mix well.
05

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Rich recipe — supports nutrition-aware planning.