Christmas Jam (Pectin Version)

5.0(8)

posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.

by HeatherFeather·published 2003-11-13

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Strawberry

Servings

14 half pint jars

Total time

50 min

prep 15 min

Calories / serving

672 kcal

Ingredients (4)

serves

2 (20 ounce) packages frozen strawberries or 2 1/2 quarts fresh strawberries, hulledstrawberry
1 lb cranberries, fresh or frozencranberry
5 lbs granulated sugarsugar
2 (3 ounce) envelopes liquid fruit pectinpectin

Instructions (8 steps)

01Using a food processor, grind up the berries until smooth.
02Place in a large stockpot with sugar and pectin and stir to coat.
03Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
04Remove from heat immediately and let cool 5 minutes (use the timer again).
05Skim off any foam that has risen to the top.
06Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.

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Rich recipe — supports nutrition-aware planning.