Chipotle Pork Stew

5.0(15)

This recipe is adapted from a grocery store circular. Serve this with rice, guacamole, and sour cream. This would also be good in burritos.

by Stephanie Y.·published 2006-10-23

Stew

Servings

(4–6)

Total time

2h 15m

prep 15 min

Calories / serving

321 kcal

Ingredients (12)

serves

1 tablespoon vegetable oilvegetable-oil
1 1/2 lbs country-style boneless pork ribs, cubed (for less fat, substitute pork loin chops)
1 small onion, peeled and choppedonion
2 garlic cloves, mincedgarlic
1 (4 ounce) can green chilies, diced or 2 anaheim chilies, roasted peeled and diced
1 (7 ounce) can tomatillos, drained and roughly chopped or 7 tomatillos, chopped
1 tablespoon minced chipotle chile in adobochipotle
1 cup chicken brothchicken-broth
1/2 tablespoon chili powderchili-powder
1 teaspoon ground cumincumin
1 teaspoon oregano leavesoregano
1/2 teaspoon saltsalt

Instructions (4 steps)

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Rich recipe — supports nutrition-aware planning.