Sauteed Garlic Potatoes

5.0(6)

Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.

by Lorac·published 2003-11-19

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Potato

Servings

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

295 kcal

Ingredients (7)

serves

2 lbs boiling potatoes, peeled and cut into 1 inch piecespotato
3 tablespoons olive oilolive-oil
6 cloves garlic, unpeeledgarlic
1 tablespoon lemon juicelemon-juice
salt & freshly ground black peppersalt-and-pepper
1 tablespoon chopped fresh chiveschive
1 tablespoon chopped fresh parsleyparsley

Instructions (6 steps)

01Heat oil in a large non stick frying pan.
02Add potatoes and saute over medium heat until golden brown, about 10 minutes.
03Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
04Remove garlic, peel, place in a small bowl and crush.
05Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.

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