The Best Way to Cook Rice in a Pot on the Stovetop

• 1 cup rice (jasmine, sushi, or long grain white)
• 1.25 cup waterwater

1. 01Place the rice and water in a pot with a tight fitting lid and bring to a boil over medium high heat.
2. 02Turn the heat down to the barest simmer and cover with the lid and cook for 17 minutes without peeking.
3. 03When 17 minutes are up, let sit, with the lid on, for 10 minutes. When 10 minutes are up, remove the lid, fluff, and enjoy!

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