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Golden Roasted Potatoes With Chile Mayonnaise

5.0(5)

Simple and oh so good, with a little spicy heat from the red chiles! Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

by Sharon123·published 2010-12-13

Potato

Servings

4 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

371 kcal

Ingredients (5)

serves

Instructions (13 steps)

01Preheat oven to 400*F.
02Lightly oil a baking sheet.
03Peel the potatoes with a paring knife and cut them lengthwise into sixths or smaller if potatoes are big.
04Toss them with just enought oil to coat and season with salt.
05Bake until they are tender and covered with a golden crust, about 1 hour, turning them a few times so that they color evenly.
06Serve with the mayonnaise.
07Chile Mayonnaise:.

Stir the ground red chile with the mayonnaise. Remember, the heat will increase as it sits!

10Green Chile Mayonnaise:.

11Add several minced and seeded jalapenos, an unseeded serrano chile, or a large Anaheim chile, grilled, peeled, seeded, and finely minced.

12Chipotle Mayonnaise:.

13For a smoky hot mayonnaise, stir in a little pureed canned chipotle chile. Add chopped scallions, garlic, and cilantro, if desired, to taste.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.