How to make Shortbread Crust

5.0(14)

A simple recipe to make shortbread crust for a variety of desserts.

·published 2018-12-16

FrenchDessert

Servings

['8', '8 servings']

Total time

20 min

prep 5 min

Calories / serving

187 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Preheat oven to 375 degrees
02Place all crust ingredients in a food processor and process until it looks like cornmeal. 
03Spread mixture with a popsicle stick to the sides. Press mixture into a 10" tart pan and bake for about 15 minutes or until golden brown.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.