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Yummy Veggie Shepherd's Pie

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Make and share this Yummy Veggie Shepherd's Pie recipe from Food.com.

by FrVanilla·published 2008-11-24

Potato

Servings

6 serving(s)

Total time

50 min

prep 20 min

Calories / serving

273 kcal

Ingredients (16)

serves

Instructions (8 steps)

01Combine all the vegetables and steam just until tender.
02Boil the potatoes until soft. Drain and mash with 2 tablespoons butter, yogurt and cheese.

03Pre-heat the oven to 375 degrees.

04In a large saucepan, melt butter, add in flour and cook 1 minute, then whisk in milk and broth. Simmer until thick.

05Add in the steamed veggies and sage. Season with salt and pepper, to taste. Set aside.

06Spread the vegetables in a large baking dish, and spread the potato mixture on top.

07Sprinkle additional parmesan cheese on top if desired.

08Bake for 30 to 40 minutes or until lightly golden.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.