Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

4.5(50)

Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.

by Epicurious·published 2004-08-20

Servings

Serves 10

Total time

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Calories / serving

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Ingredients (10)

serves

Instructions (4 steps)

01Combine all ingredients except oil in blender and blend well. Gradually blend in oil. Season to taste with salt and pepper.
02Cut onions lengthwise into 1/2-inch-thick wedges, leaving root ends intact. Place onions in 15x10-inch glass baking dish. Pour 1 cup vinaigrette over onions, coating evenly. Let marinate 3 hours. Chill remaining dressing. (Can be made 1 day ahead. Chill onions.)
03Prepare barbecue (medium-high-heat) or preheat broiler. Sprinkle onions with salt and pepper. Grill or broil onions until golden. turning occasionally, about 12 minutes. (Can be made 6 hours ahead. Let stand at room temperature.)

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Not rich — missing servings, total time, or calories.