Bake for about 10 minutes, or until light golden brown.
05Combine dry soup mix, mayonnaise and sour cream in a medium bowl.06Squeeze as much liquid as possible from the thawed spinach, and add to the soup mixture.07Chop (or pulse in a food processor) the artichoke hearts and water chestnuts.08(Chop to a medium coarseness- not too fine).09Add artichokes, water chestnuts, garlic and feta cheese to soup mixture; combine thoroughly.10Spread evenly over the crust.11Sprinkle evenly with the Parmesan cheese.12Bake 10-12 minutes, or until heated through.