This is the most delicious cinnamon yeast bread ever. It makes yummy toast and you'll have more than one piece. If you want a Cinnamon Swirl Orange Bread (which is also good) see the note at the end of the recipe.
Turn out on lightly floured surface and knead 100 times.
07Place in lightly grease bowl; cover with cloth or plastic wrap and let rise till double (about 1 1/2 to 2 hours).
08Punch down and divide dough in half; cover and let rest for 10 minutes.
09Roll each half into a 15x7 rectangle, about 1/2" thick.
10Mix the sugar and cinnamon for the filling together.
11Spread each rectangle with soft butter and then sprinkle the filling on each.
12Sprinkle 1 teaspoon of water over each and spread with spatula.
13Roll up as for a jelly roll beginning with narrow side; seal the long edge.
14Place sealed side down in two greased pans.
15Rise till almost double (45-60 minutes).
16Bake in a 375 degree oven for 35-40 minutes or till done.
17If it browns too much, cover with foil the last 15 minutes or so.
18NOTE: If you want an Orange bread substitute the following--1 1/4 cups milk and 3/4 cup orange juice for the 2 cups milk; and add 1 tablespoon grated orange rind.