Deviled Eggs with Bacon and Cheddar Cheese

5.0(11)

Make and share this Deviled Eggs with Bacon and Cheddar Cheese recipe from Food.com.

by Joanie Grow·published 2004-04-04

Servings

12 eggs

Total time

35 min

prep 15 min

Calories / serving

135 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Slice eggs in half lengthwise; remove yolks and set whites on a plate.
02In a small bowl, mash yolks.
03Stir in the mayonnaise, bacon, cheese, mustard and pepper.
04Stuff into egg whites.
05Cover and refrigerate until serving.
06*Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.