Garlic-Parmesan Roasted Carrots

5.0(11)

These garlic-Parmesan roasted carrots are the easiest veggie side to whip up. Roasting your carrots and adding plenty of cheese is a game-changer for this veg.

by Laura Rege·published 2023-02-10

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Dinner PartySide DishVegetarianWeeknight Meals

Servings

(4–6)

Total time

35 min

prep 10 min

Calories / serving

270 kcal

Ingredients (8)

serves

2 lb. small to medium carrots, peeled (about 15)carrot
3 cloves garlic, finely choppedgarlic
2 tbsp. extra-virgin olive oilolive-oil
3/4 c. finely grated Parmesan, dividedparmesan
Kosher saltsalt
Freshly ground black pepperpepper
2 tbsp. fresh lemon juicelemon-juice
2 tbsp. chopped fresh parsleyparsley

Instructions (4 steps)

01Preheat oven to 425°. Cut carrots crosswise on a bias into 2" to 3" pieces. Cut thicker pieces in half lengthwise.
02On a large baking sheet, toss carrots with garlic, oil, 1/2 cup Parmesan, 1/2 teaspoon salt, and a few grinds of pepper. Spread in a single layer.
03Bake carrots until tender and caramelized in spots, 25 to 30 minutes. 
04Transfer carrots to a platter. Toss with lemon juice. Sprinkle with parsley and remaining 1/4 cup Parmesan and toss just to combine.

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Rich recipe — supports nutrition-aware planning.