Banana Buttermilk Pancakes

5.0(7)

Make and share this Banana Buttermilk Pancakes recipe from Food.com.

by Ouisey·published 2003-10-03

Breakfast

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

501 kcal

Ingredients (11)

serves

2 eggsegg
1 cup flourflour
1 cup whole wheat flourflour
2 cups buttermilk (start out with 1 3/4 cups, until you decide how thin or thick you want your batter to be)buttermilk
4 tablespoons oiloil
2 tablespoons sugarsugar
2 teaspoons baking powderbaking-powder
1 teaspoon baking sodabaking-soda
1 teaspoon saltsalt
1/2 teaspoon nutmegnutmeg
2 ripe bananas, mashedbanana

Instructions (5 steps)

01Beat all ingredients together until smooth and fluffy.
02(The more air in the batter, the lighter the pancakes.) Pour about 1/4 cup onto hot griddle for each cake.
03Turn when batter bubbles.
04Cook until lightly brown.
05

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.