How to Freeze Strawberries

5.0(5)

A quick and easy way to freeze strawberries without syrups or sugar. You'll have free flowing strawberries that you can use for endless recipes.

·published 2019-07-23

Preserving

Servings

—

Total time

—

Calories / serving

—

Ingredients (1)

Instructions (7 steps)

01Rinse strawberries under running water. Or, if you prefer, wash them gently in a bowl of cool water. Do not let them sit in the water too long.
02Place in colander to drip dry, while removing green caps and any blemishes from strawberries. Remove greens AFTER washing to prevent water from collecting inside the strawberries.
03Lay on tea towel to let air dry for 15 minutes or gently pat dry This helps prevent ice crystals.
04Place in single layer on large serving tray or baking sheet.
05Place tray in freezer for minimum 2 hours until berries are frozen.
06Transfer frozen berries to freezer bag pre-labeled with date and contents.
07Remove as much air from bag as possible to reduce risk of freezer burn. Close bag with just enough room for a straw to fit. Hold bag tight around the straw and suck out as much air as possible. Remove straw while sealing bag tight. Of course, if you have a vacuum sealer - use that, just be careful not to squish the berries.

Pantry check

Data quality

servings.value—

times.totalMinutes—

nutrition.calories—

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Not rich — missing servings, total time, or calories.