Faye's Baked Crispy Chicken

5.0(14)

I hope you enjoy this START THE DAY before recipe from TOH as much as we do. The original recipe says 1 to 4 teaspoons of salt, and so you might want to adjust it according to your personal taste. The original recipe does not specify boneless chicken breasts, but I have made this both ways. But if making with boneless allow less time in oven-about 50 minutes-you might need to remove and keep warm smaller pieces while biggest piece is getting done. This recipe reminds me of the tandori approach to making chicken. Try with toasted Panko crumbs.

by WiGal·published 2008-05-01

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Chicken Breast

Servings

(6–8)

Total time

1h 45m

prep 15 min

Calories / serving

483 kcal

Ingredients (10)

serves

2 cups buttermilkbuttermilk
1/4 cup lemon juicelemon-juice
4 teaspoons Worcestershire sauceworcestershire
3/4 teaspoon garlic powdergarlic-powder
2 teaspoons paprikapaprika
1 teaspoon seasoning saltsalt
1/2 teaspoon black pepperpepper
6 -8 chicken breastschicken-breast
1 3/4 cups dry breadcrumbsbreadcrumbs
1/4 cup butter, meltedbutter

Instructions (7 steps)

01The day before combine the following marinade ingredients in a medium bowl and blend together-- the buttermilk, lemon juice, Worcestershire sauce, garlic powder, paprika, seasoned salt, and black pepper.
02Place chicken breasts in large zip lock bag; pour marinade over all.
03Marinate, refrigerate overnight.
04Preheat oven to 350 degrees.
05

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Rich recipe — supports nutrition-aware planning.