Beet Greens with Bacon and Onion

5.0(24)

Think you're family won't eat their greens? Think again! With all the yummy accompanying flavors in this side dish, you won't find the beet greens overpowering at all.

by MadCatKim·published 2003-07-28

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Greens

Servings

3 serving(s)

Total time

15 min

prep 5 min

Calories / serving

151 kcal

Ingredients (8)

serves

2 tablespoons olive oilolive-oil
3 cloves garlic, mincedgarlic
1 medium yellow onion, choppedonion
3 cups fresh beet leaves
1/4 cup white winewhite-wine
3 tablespoons bacon bitsbacon-bits
saltsalt
fresh ground black pepperpepper

Instructions (7 steps)

01Heat the oil on medium-high heat.
02Saute the garlic and onion until they are translucent.
03Reduce heat to medium and add the beet greens.
04Stir until all the greens are wilted and heated.
05Add the white wine and bacon.
06Cook for another 2-3 minutes.
07

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Rich recipe — supports nutrition-aware planning.