Wellington Slush(Non Alcoholic)

5.0(6)

Originally served with rum, it's so good without! I believe this was created in the bar at the Wellington Hotel in England, but can't prove it! Adapted from a kiwi site.

by Sharon123·published 2007-10-31

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Beverages

Servings

2 serving(s)

Total time

5 min

prep 5 min

Calories / serving

131 kcal

Ingredients (5)

serves

1/3 cup pineapple juicepineapple-juice
1/4 cup orange juiceorange-juice
2 -3 tablespoons sugar, to tastesugar
2 cups ice cubesice
2 kiwi fruitskiwi

Instructions (5 steps)

01Add pineapple, orange juice, and sugar to a blender. Blend to mix well.
02Add the ice cubes and blend until smooth.
03Slice kiwifruit into halves and spoon fruit into the existing mixture.
04Pulse until just blended, taking care not to crush the kiwifruit seeds.
05Pour into two serving glasses. Serve and enjoy!

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