Lemon Garlic Pasta

• 3 tablespoons minced garlic (I use the garlic in the jar)garlic
• 1/2 cup extra virgin olive oilextra-virgin-olive-oil
• 6 tablespoons lemon juicelemon-juice
• 4 teaspoons chicken flavor instant bouillonchicken
• 1/2 teaspoon pepper (fresh ground is best)pepper
• 1 lb spaghetti or 1 lb angel hair pasta, cooked to package directionsspaghetti
• 1/2 cup freshly shredded parmesan cheeseparmesan
• 1/4 cup parsleyparsley

1. 01In large skillet, cook garlic in olive oil until golden.
2. 02Add lemon juice, bouillon and pepper.
3. 03Cook and stir until bouillon dissolves.
4. 04In large bowl, toss pasta, garlic mixture, cheese and parsley; serve immediately.

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