How do you make a loaf of No-Knead Artisan Bread and have it turn out just like the local bakery? It all starts a day ahead, but don't worry, it's a simple process.
AmericanYeast Bread Recipes And Quick Bread Recipes
Servings
8
['8']
Total time
15h 40m
Calories / serving
176 kcal
Allow the dough to rest while you preheat the oven and the pot. The pot needs to heat for 30 minutes.
08After the dutch oven has preheated, line the bottom with parchment paper and place ball of dough in the center of the dutch oven and cover with the lid.
09Bake at 450 degrees F for 30 minutes.
10After 30 minutes, remove lid and bake for an additional 10-15 minutes until done.
11Bread will be golden in color.
12Remove from oven and allow to cool before slicing or tear the bread if you want to eat it hot.