Kittencal's Best Garlic Pizza Dough for the Bread Machine

5.0(35)

I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)

by Kittencalrecipezazz·published 2006-04-14

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Breads

Servings

1 (14-inch) pizza crust

Total time

1 min

prep 1 min

Calories / serving

1236 kcal

Ingredients (8)

serves

6 ounces warm water (3/4 cup)water
3 teaspoons dry skim milk powder
2 tablespoons olive oil (or use vegetable oil)
1 tablespoon minced fresh garlic (can use more garlic)garlic
2 cups bread flourbread-flour
2 teaspoons sugarsugar
1 teaspoon saltsalt
2 teaspoons dry yeastyeast

Instructions (7 steps)

01Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
02Press the dough cycle and start.
03Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
04When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
05

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Rich recipe — supports nutrition-aware planning.