Beef 'n' Green Bean Pie

5.0(5)

This is one of my family's favorite recipes. A real one-dish meal! It goes together easy, uses everyday staples, is kid friendly, and tastes great! I got the recipe from an A Taste Of Home booklet. The other night, I promised DH this dish but didn't have any crescent rolls, so I substituted Grand's. The family loved it more than the original.

by Mariah·published 2007-05-28

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Savory Pies

Servings

(4–6)

Total time

50 min

prep 20 min

Calories / serving

679 kcal

Ingredients (11)

serves

1 lb ground beefground-beef
1/2 cup chopped oniononion
1/4 cup chopped green pepper (we like more)
8 ounces tomato saucetomato-sauce
14 1/2 ounces green beans, drainedgreen-beans
1/2 teaspoon saltsalt
1/4 teaspoon garlic salt (I use garlic powder)garlic
8 ounces refrigerated crescent dinner rolls
1 eggegg
2 cups shredded cheese, divided
paprikapaprika

Instructions (4 steps)

01In a skillet over medium heat, cook beef, onion, and green pepper until meat is no longer pink; drain.
02Stir in the tomato sauce, beans, salt, and garlic salt. Simmer for 8 minutes or until heated through.
03Meanwhile, separate crescent dough into eight triangles; place in an ungreased 9-in. pie plate with points toward the center. Press onto the bottom and up the sides to form a crust; seal perforations. In a bowl, beat egg and 1 cup cheese; spread over the crust.

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Rich recipe — supports nutrition-aware planning.