Old-Fashioned Butterscotch Sauce

5.0(54)

by Craig Seligman

AmericanEasy, Quick, Dessert

Servings

About 2 cups

Total time

25 min

Calories / serving

547 kcal

Ingredients (6)

serves

Instructions (2 steps)

01In a heavy-bottomed saucepan or an enameled cast-iron pot, combine butter and sugar over medium heat and cook until sugar has melted completely and mixture has taken on a thick frothy appearance, 5 to 10 minutes. Turn off heat.
02Thoroughly whisk in cream. Let cool for 10 minutes, then add vanilla, vinegar and salt. Taste and adjust seasonings.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.