Summer Strawberry Rhubarb Crisp

5.0(10)

Make and share this Summer Strawberry Rhubarb Crisp recipe from Food.com.

by Rita1652·published 2004-04-17

Dessert

Servings

8 serving(s)

Total time

prep 15 min

Calories / serving

405 kcal

Ingredients (12)

serves

Instructions (7 steps)

01Mix the first 5 ingredients together set aside.
02In a deep pie pan spray with pam.
03In a food processor with a metal blade pulse all topping ingredients till crumbly.
04Toss all the fruit together again then fill pie dish.
05

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Rich recipe — supports nutrition-aware planning.