Oven-roasted rosemary potatoes

4.6(21)

Preheat oven to 200°C/400°F. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well.

by Mengting·published 2017-07-29

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International

Servings

Total time

10 min

prep 10 min

Calories / serving

288 kcal

Ingredients (6)

serves

2 lbs potatopotato
3 cloves garlicgarlic
0.35 oz rosemaryrosemary
3 tbsp olive oilolive-oil
saltsalt
pepperpepper

Instructions (2 steps)

01Preheat oven to 200°C/400°F. Peel and halve potatoes, and add to a baking dish. Crush garlic and add to baking dish along with rosemarys. Season with salt and pepper, drizzle with olive oil, and toss well.
02Bake potatoes in preheated oven at 200°C/400°F for approx. 25 min. or until golden brown. Season to taste with salt and pepper. Enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.