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Awesome Punch Bowl Cake

5.0(5)

I love this cake because it is fun to put together. It is also not too sweet and everyone always ask for the recipe.

by YungB·published 2009-04-20

Dessert

Servings

(15–20)

Total time

30 min

prep 30 min

Calories / serving

526 kcal

Ingredients (9)

serves

1 (18 ounce) box yellow cake mix (option, can use angel food cake or pound cake)
1 (20 ounce) can crushed pineapple, drainedpineapple
2 pints fresh strawberries, slicedstrawberry
2 -3 bananas, slicedbanana
2 (3 ounce) packages vanilla instant pudding mixvanilla
3 cups milkmilk
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk
12 ounces Cool Whip
16 ounces Cool Whip

Instructions (9 steps)

01Prepare yellow cake mix as directed on package. Bake on cookie sheet or jelly roll pan.
02Let cake cool. Tear into small pieces.
03Mix 2 packages vanilla pudding mix with 3 cups milk and 1 can sweeten condensed milk. Let this mixture set 30 minutes. Fold in 12 ounces Cool Whip.
04Put mixture in the refrigerator to set. Begin layering ingredients in punch bowl starting with cake, then strawberries, then pineapple, then bananas.

05Next pour some of the pudding mixture over layers.

06Next add a layer of Cool Whip over (using 16 ounce carton) the layers.

07Continue layering using the order just given until punch bowl is full. Refrigerate until ready to eat.

08This makes a very large cake and is best when prepared the day before serving.

09In a pinch, you can skip the last layer of Cool Whip and it is still wonderful.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.