Amish Oven-Fried Chicken

5.0(69)

This is a great way to "fry" that chicken without all of the splatter on top of the stove. A good recipe, and I think it is good cold too.

by Miss Annie·published 2002-05-31

Lunch/Snacks

Servings

10 Pieces

Total time

1h 15m

prep 20 min

Calories / serving

168 kcal

Ingredients (9)

serves

Instructions (8 steps)

01Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
02In a large paper sack, combine dry ingredients.
03Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
04Place on a plate until all pieces are coated.
05Leave any excess butter and oil in pan.
06

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Rich recipe — supports nutrition-aware planning.