Poached Oranges

5.0(6)

Poached oranges make a satisfying, colorful dessert. The oranges have a concentrated taste, especially with the addition of Grand Marnier.

by Jacques Pepin

Dessert

Servings

Eight servings

Total time

25 min

Calories / serving

112 kcal

Ingredients (5)

serves

Instructions (3 steps)

01Peel the oranges with a sharp knife, removing all the white membrane. Cut the oranges into half-inch> to three-quarter-inch-thick slices. Place the slices in a saucepan with the sugar and water. Cover, bring to a boil, and simmer gently for five minutes.
02Carefully remove the orange slices from the syrup and place them in a serving dish. Cook the syrup to reduce it to approximately a half cup and pour it over the oranges.
03When cool or at serving time, sprinkle the oranges with the Grand Marnier. Decorate by placing the mint sprig in the center.

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Rich recipe — supports nutrition-aware planning.