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Peanut Butter Marshmallow Cookie Bars

5.0(6)

I got this recipe from a friend, after having it on our cookie exchange tray at Christmas. These are wonderful! Very rich and addictive at our house. We looove peanut butter :)

by Marlene.·published 2004-02-10

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Bar Cookie

Servings

24 bars

Total time

55 min

prep 30 min

Calories / serving

236 kcal

Ingredients (9)

serves

1 (18 1/2 ounce) package yellow cake mix with pudding
1/3 cup margarinemargarine
1 large eggegg
3 cups mini marshmallowsmarshmallow
2/3 cup corn syrupcorn-syrup
1/4 cup margarinemargarine
2 teaspoons vanillavanilla
1 (12 ounce) package peanut butter chipspeanut-butter-chips
2 cups crisp cereal (rice krispies or equivelent)

Instructions (11 steps)

01Heat oven to 350°.
02CRUST In a large bowl combine the cake mix, margarine, and egg.
03Mix until crumbly.
04Press into bottom of ungreased 13x9 pan.
05Bake at 350° for 15-20 minutes or until golden brown.
06

Remove from oven and immediately sprinkle with 3 cups mini marshmallows.

07Return to oven for 1-2 minutes until marshmallows begin to puff.

08TOPPING In large saucepan, heat corn syrup, margarine, vanilla, and peanut butter chips until chips are melted and mixture is smooth.

09(Stir constantly) Remove from heat and stir in cereal.

10Immediately spread over crust.

11Chill and cut into bars.

Nutrition (per serving)

Calories: 236 kcal
Protein: 4 g
Fat: 9 g
Saturated fat: 3 g
Carbs: 36 g
Fiber: 1 g
Sugar: 21 g
Sodium: 221 mg
Cholesterol: 8 mg

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Rich recipe — supports nutrition-aware planning.