Baked Swiss Steak

5.0(8)

This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook, Charleston, West Virginia.

by breezermom·published 2008-12-09

Open original recipe

Steak

Servings

6 serving(s)

Total time

2h 15m

prep 15 min

Calories / serving

380 kcal

Ingredients (14)

serves

2 lbs top round steaks, 1 inch thick
1/3 cup all-purpose flourflour
1 tablespoon vegetable oilvegetable-oil
4 stalks celery, coarsely choppedcelery
3 large carrots, scraped and coarsely choppedcarrot
1 large onion, coarsely choppedonion
1 green pepper, coarsely choppedbell-pepper
1 (28 ounce) can whole tomatoes, undrained and choppedtomato
1 (8 ounce) can tomato saucetomato-sauce
1/3 cup ketchupketchup
1 tablespoon Worcestershire sauceworcestershire
2 teaspoons prepared horseradishprepared-horseradish
1/4 teaspoon saltsalt
1/8 teaspoon pepperpepper

Instructions (3 steps)

01Dredge steak in flour. Brown steak in vegetable oil in a large skillet over medium heat; drain well.
02Place steak in a deep 4-quart baking dish; top with chopped celery, carrot, onion, and green pepper.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.