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Cookies With a Crunch

5.0(6)

These cookies are both chewy and crunchy at the same time. Very good for people who can't make up their minds.

by Mirj2338·published 2003-12-23

Drop Cookies

Servings

84 cookies

Total time

30 min

prep 15 min

Calories / serving

73 kcal

Ingredients (12)

serves

Instructions (10 steps)

01Preheat the oven to 350 degrees F.
02Either lightly grease your cookie sheets or line them with parchment paper.
03Combine the flour, baking soda and salt together in one bowl, stir to mix well.
04Beat together the butter, peanut butter, sugar, brown sugar and vanilla in another (large) bowl until light and fluffy.

05Beat in the eggs and milk until smooth.

06Stir in flour mixture until well blended.

07Gently mix in granola and raisins.

08Drop the batter by rounded teaspoonfuls 2 inches apart on the prepared cookie sheets.

09Bake in the preheated for 12-15 minutes or until lightly browned.

10Remove to wire racks to cool.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.