Stacked Norwegian Pancakes

5.0(5)

These are much like french crepes, only you stack them up with filling between each pancake, so they resemble a multi-tiered layer cake. You can substitute butter mixed with maple sugar or caramel fudge frosting for the jelly. From New Settlement Cookbook. Made for ZWT9.

by alvinakatz·published 2013-07-18

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Breakfast

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

226 kcal

Ingredients (5)

serves

1 cup flourflour
1/2 teaspoon saltsalt
1 1/2 cups milkmilk
3 eggs, very well-beatenegg
jelly

Instructions (8 steps)

01Sift flour and salt.
02Add milk and eggs, and beat together very well. Batter should be the consistancy of heavy cream.
03Heat a10 inch pan,lightly greased.
04Pour a little batter into the pan, and tilt the pan around to spread the batter evenly and thinly over the bottom.
05When lightly brown, flip and cook the other side.
06Put on a serving plate and spread with jelly.
07Repeat, stacking 6-8 pancakes in one pile.
08

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Rich recipe — supports nutrition-aware planning.