Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil

4.4(24)

by Ree Drummond·published 2016-11-11

Side Dish

Servings

6 servings

Total time

—

Calories / serving

497 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
02Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
03In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.

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Not rich — missing servings, total time, or calories.