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Apple Crumble With Granola Topping

4.5(10)

This is a nice and simple recipe, the most time consuming thing is preparing the apples. The topping is nice and crunchy. Different fruits, such as dried cranberries, raisins, rhubarb or any type of berry could be added for a unique taste.

by Teresa L.·published 2004-05-25

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Breakfast

Servings

8 serving(s)

Total time

1h 10m

prep 20 min

Calories / serving

501 kcal

Ingredients (6)

serves

6 medium granny smith apples or 6 medium other firm applesapple
1/2 cup packed brown sugarbrown-sugar
1 teaspoon cinnamoncinnamon
2 tablespoons lemon juicelemon-juice
3/4 cup butter, cubed and softened (or margarine)butter
3 -4 cups granola cereal (with or without raisins)

Instructions (12 steps)

01Preheat oven to 400F.
02Core, peel (or not) and slice apples.
03In a large bowl, stir together apples, brown sugar, lemon juice and cinnamon.
04Put in a 9"x9" casserole dish and dot with 1/3 of the butter.
05Place granola in a plastic bag and crush with a rolling pin to break it up.
06Place granola in a bowl and add the rest of the butter.

07Using a fork, push the butter into the crushed granola, working it through.

08Sprinkle the mixture over the apples.

09Cover the dish with foil and bake for 40 to 45 minutes.

10Remove foil and bake about 10 minutes longer or until the topping has browned.

11Let stand for approximately 10 minutes then serve with vanilla ice cream.

Nutrition (per serving)

Calories: 501 kcal
Protein: 7 g
Fat: 29 g
Saturated fat: 13 g
Carbs: 57 g
Fiber: 8 g
Sugar: 37 g
Sodium: 169 mg
Cholesterol: 46 mg

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Rich recipe — supports nutrition-aware planning.