Low Fat Blueberry Muffins

4.5(12)

I just made this recipe with some frozen blueberries and we all really liked it - even my boys who don't like blueberries. It comes from a church cookbook but I have changed it to suit my tastes. You could really substitute any fruit you wanted - it's a very versatile recipe.

by KLV2993·published 2004-08-02

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Quick Breads

Servings

12 muffins

Total time

30 min

prep 10 min

Calories / serving

169 kcal

Ingredients (10)

serves

1/4 cup unsweetened applesauceapplesauce
1 cup sugarsugar
1 cup skim milkmilk
1 eggegg
1 teaspoon saltsalt
2 teaspoons baking powderbaking-powder
2 cups flourflour
1 teaspoon vanillavanilla
3/4 teaspoon cinnamoncinnamon
1 1/2 cups blueberries, frozen or freshblueberry

Instructions (6 steps)

01Combine all the ingredients, except the blueberries.
02Gently fold in the blueberries.
03If using frozen berries, don't thaw- the juices won't mix through the batter as much.
04If desired, sprinkle some cinnamon and sugar on top for a little extra sweetness.
05Put in muffin tins.
06

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