Frozen Peanut Butter Pies

5.0(7)

SO EASY and SO YUMMY! A wonderful summertime treat! This recipe is great because it makes 3 pies! You can always have one in the freezer for last minute get-togethers. (Cook time is freezer time)

by Anissa·published 2003-05-06

Open original recipe

Pie

Servings

3 pies, 24 serving(s)

Total time

2h 30m

prep 30 min

Calories / serving

320 kcal

Ingredients (7)

serves

2/3 cup peanut butterpeanut-butter
1 (8 ounce) package cream cheese, softenedcream-cheese
2 cups powdered sugarsugar
1 cup milkmilk
1 (16 ounce) container whipped topping
3 graham cracker pie crust
chopped peanuts (optional) or extra graham cracker crumbs (optional)peanut

Instructions (6 steps)

01Mix all ingredients except pie crusts.
02Divide mixture equally between the three pie crusts.
03Top with chopped peanuts or graham cracker crumbs, if desired.
04FREEZE.
05Leave out or refrigerate to soften a bit before cutting.
06Store leftover in freezer.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.