Zucchini Rice Pilaf

5.0(10)

Adapted from Quick Cooking Dec 2001 recipe. A very pretty side dish that goes well with a variety of meats.

by HokiesMom·published 2008-01-29

Long Grain Rice

Servings

4 serving(s)

Total time

25 min

prep 5 min

Calories / serving

259 kcal

Ingredients (6)

serves

Instructions (4 steps)

01In a skillet, saute basil and butter for one minute; then add chicken stock and bring to a boil.
02Stir in the rice and carrot.
03Reduce heat; cover and simmer for 10 minutes.
04Add zucchini slices and simmer another 10 minutes or until zucchini is tender.

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Rich recipe — supports nutrition-aware planning.