Cover crust edges with narrow strips of foil to prevent over browning.
07Bake at 400° for 15 minutes; reduce temperature to 350° and bake 15 minutes. Remove foil from edges and bake 15 minutes more till puffed and golden.08A knife inserted 1/2 way between edge and center will come out clean.09Serve warm or cold topped with whipped cream or vanilla ice cream.