Simple Baked Apple Pudding

5.0(12)

This recipe also comes from Ruth Isabel Ross' "Irish Baking Book" and is truly gorgeous. I like it best after a stressful day, cause it is such a comfort food.

by Lalaloula·published 2008-05-19

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Dessert

Servings

2 puddings

Total time

prep 20 min

Calories / serving

779 kcal

Ingredients (6)

serves

125 g flourflour
1 teaspoon baking powderbaking-powder
1 teaspoon cinnamoncinnamon
100 g butterbutter
100 g honeyhoney
150 g applesapple

Instructions (6 steps)

01Grate the apple coarsely. Preheat the oven to 180°C.
02In a bowl combine flour, baking powder, honey and cinnamon. In a second bowl cream the butter.
03Add the butter to the flour mixture and blend well.
04Stir in the grated apple and fill the dough into 2 oven-proof dishes.
05Bake for about 40 minutes (you might have to cover the puddings after 20 minutes if they get too brown on top).
06Serve with whipped cream, vanilla ice-cream or vanilla sauce.

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