05Place shrimp on cutting board and nestle them together in groups of six. Using 2 bamboo skewers for each group, skewer the shrimp together (this is for nice presentation, keeps shrimp from falling into the grill and makes them easier to turn). NOTE: Soak bamboo skewers in water for 15 minutes prior to use, to keep them from burning.
06Grill shrimp on an oiled grill rack 2 minutes per side, or until opaque.
07(Serve with Toasted Couscous with Grilled Mango and Zucchini).