Sour Cream Fish Fillets

5.0(14)

Make and share this Sour Cream Fish Fillets recipe from Food.com.

by Lavender Lynn·published 2008-06-05

Hungarian

Servings

(4–6)

Total time

45 min

prep 15 min

Calories / serving

278 kcal

Ingredients (11)

serves

Instructions (10 steps)

01If fish fillets are large, cut into serving pcs.
02Pat fish dry.
03Arrange in ungreased 12 x 7&1/2in baking dish.
04Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
05Spoon mushrooms mixture over fish; sprinkle with salt and pepper.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.