Chicken Breasts With Hot Honey Mustard Sauce

5.0(9)

Make and share this Chicken Breasts With Hot Honey Mustard Sauce recipe from Food.com.

by CulinaryQueen·published 2006-09-21

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Chicken Breast

Servings

(4–6)

Total time

20 min

prep 10 min

Calories / serving

365 kcal

Ingredients (12)

serves

2 tablespoons olive oilolive-oil
2 tablespoons honeyhoney
2 tablespoons mustard (see note at end of directions)mustard
2 teaspoons orange marmaladeorange-marmalade
1/2 teaspoon paprikapaprika
1/8 teaspoon chili pepper flakes
2 garlic cloves, mincedgarlic
1/2 cup chicken stock (cube is fine)chicken
2 -3 tablespoons olive oilolive-oil
4 boneless skinless chicken breastschicken-breast
1/2 cup flourflour
salt and peppersalt-and-pepper

Instructions (5 steps)

01In small bowl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper flakes, garlic and stock. If you want, use a hand blender to get all the ingredients combined well. Set aside.
02Heat olive oil in large skillet over medium-high heat. If breasts are big, cut in half horizontally. Season flour with salt and pepper, and dredge chicken in flour. Fry in pan about 2-3 minutes each side.
03

05*NOTE* I used a mustard called Bone Suckin' Sweet Hot Mustard which I bought at a local kitchenware store (Lakeland Ltd.) here in the UK. It contains ingredients such as molasses, brown sugar and jalapeno peppers. You can use a similar type of mustard if you can find one or just use dijon. However, I think that a bold flavored mustard like the one I used is what really brought this dish together. If you try this recipe and review it, please let others know what type of mustard you used.

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Rich recipe — supports nutrition-aware planning.