Sausage & Peppers

4.8(54)

Italian sausage, peppers, and onions baked in the oven make for a flavorful dinner with easy clean-up.

by Lena Abraham·published 2018-08-14

European CuisineItalian CuisineMediterranean CuisineGluten-FreeLow CarbMain DishMeatNut-FreeWeeknight Meals

Servings

6 serving(s)

Total time

55 min

prep 10 min

Calories / serving

485 kcal

Ingredients (11)

serves

Instructions (3 steps)

01Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables.
02Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes. 
03Top with basil and serve hot.

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Rich recipe — supports nutrition-aware planning.